Designed for professional kitchens, this 7.3Qt (8L) dough mixer handles up to 6.6 lbs (3 kg) of dough per batch. The food-grade stainless steel bowl, hook, and rod resist rust, corrosion, and stains—ensuring hygienic, easy-to-clean performance for bakeries, pizzerias, and restaurants.

Dual-Rotation Kneading for Perfect Dough:

Mimicking hand-kneading techniques, the 159 RPM spiral hook and 21 RPM rotating bowl work together to develop optimal gluten structure in just 10 minutes. The 450W motor delivers powerful, quiet mixing—ideal for pizza dough, bread, pastries, and batters.

Intuitive Control Panel with Timer:

Precision meets simplicity with 60-minute timer control, one-touch reset, and a waterproof on/off switch. The indicator light keeps you informed, while the auto shutoff ensures safety if the protective shield isn’t secured.

Safety-First Design for Commercial Use:

• Locking safety shield prevents accidents during operation.

• Non-slip rubber feet keep the mixer stable at high speeds.

• Auto-stop function activates if the shield is opened mid-cycle.

Versatile for Professional & High-Volume Baking:

From artisan bread and bagels to pizza dough and cookies, this spiral dough mixer handles it all. Trusted by bakeries, catering businesses, and culinary schools for consistent, high-quality results.