Built for durability and hygiene, this manual sausage maker is constructed entirely from food-grade 304 stainless steel, including the main body, base, cylinder, and tubes. The rust-resistant, corrosion-proof design ensures long-lasting performance, making it ideal for both home cooks and commercial kitchens.

7L Large Capacity for High-Volume Production:

• Holds 7 liters (15 lbs) of meat – Perfect for large batches

• Horizontal design ensures stability with a low center of gravity

• Ergonomic handle reduces fatigue during extended use

• Dual-speed control for fast filling or delicate casing work

5 Professional Filling Nozzles Included:

Create perfect sausages every time with 5 stainless steel nozzles (15mm, 19mm, 22mm, 25mm, 28mm). Ideal for:

• Traditional sausages, bratwurst, and hot dogs

• Snack sticks, churros, and specialty tubes

• Home kitchens, butcher shops, and food trucks

Commercial-Grade Performance Features:

• All-metal construction – Built to withstand heavy daily use
• Detachable components – Easy to disassemble and clean
• Non-slip base – Prevents movement during operation
• No electricity required – Perfect for any workspace
  
  

Perfect for Multiple Applications:

• Home kitchens & backyard BBQ enthusiasts

• Butcher shops, delis & farmers markets

• Small-scale commercial producers & food trucks